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An Artisanal Kaisendon Experience

Take time and savour Chef Tomo's one-of-a-kind and limited creations.

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An Artisanal Kaisendon Experience

Take time and savour Chef Tomo's one-of-a-kind and limited creations— from his delicious Kaisendon, Chirashi and other sets, to Okonomi, a unique Omakase concept coming soon.

Rice is one of the essential foundations of each meal since it can make or break the overall dining experience.

At Kame House, we take rice seriously and go to great lengths to ensure its excellence. Our unique rice blend is exclusively curated for us and imported directly from Japan in refrigerated containers, maintaining the same high standards as in Japan. To further enhance the quality, we cook all of our rice in small batches with soft and purified water (浄水 jyosui).

THE ORIGIN ARC

It all started with a drawing

Working in collaboration with his own Daughter, Hokkaido-born Chef Tomo crafted exquisite Chirashi boxes influenced and inspired by his Daughter’s drawings during a nationwide COVID lockdown. The beautiful Chirashi boxed dishes were created to uplift customers through difficult times and provide an unforgettable eating experience in the comfort of their own homes.

As the attention and fanfare surrounding the Chirashi boxes grew, it was clear the enthusiasm and emotional connection of Chef Tomo’s collaborative creations struck a chord with many. In response to the strong demand, which is still felt today, a Japanese Artisanal Kaisendon experience called Kame House was established.

Located in Gordon, Kame House is a tiny hidden gem that offers mouthwatering dishes crafted with the best ingredients and innovative concepts.

Rice is one of the essential foundations of each meal since it can make or break the overall dining experience.

At Kame House, we take rice seriously and go to great lengths to ensure its excellence. Our unique rice blend is exclusively curated for us and imported directly from Japan in refrigerated containers, maintaining the same high standards as in Japan. To further enhance the quality, we cook all of our rice in small batches with soft and purified water (浄水 jyosui).

Kaisendon

Our artisanal kaisendons are made with a special rice blend imported directly from Japan, topped with the freshest seafood. We take extra measures to make sure that all ingredients are of the best quality so you can enjoy a delicious bowl!

Next Gen Chirashi

Try a little bit of everything from Chef Tomo’s signature chirashi. It has two layers of the finest seafood: the middle layer is filled with diced ones and the top is beautifully designed with different chequerboard patterns.

Okonomi Course

Okonomi is an exciting new concept designed specifically for Kame House. The idea is as simple as it gets. You choose your own adventure and venture at your own pace, all while being served by Sushi Master, Chef Tomo himself.

A tiny hidden gem

A tiny hidden gem

A tiny hidden gem

Experience
Kame House

Located in a faraway little town called Gordon, is a small hidden gem serving artisanal kaisendons by Hokkaido-born Sushi Chef Tomo.

729 Pacific Hwy
Gordon, NSW 2072

Wednesday – Friday
5:00pm – 9:30pm (Last order)

Saturday and Sunday
11:00 am – 2:30 pm & 5:00pm – 9:30pm (Last order)

Book Kame HouseBook Okonomi